Famous Chocolate Wafer Recipe
DESCRIPTION:
This white sparkling wine (formerly known as Almond Champagne) is naturally fermented, with just an essence of natural almond added so it's guaranteed to dazzle your guests. A must have sparkling wine for all occasions.
Enjoy regular shipments of our Almond Sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club.
Featured in our 2022 Holiday Wine Gift Guide.
WINE MAKING NOTES:
Grape Blend: French Colombard and Estate Chardonnay
TA: 6.2 gm/L | PH: 3.13 | RS: 5.8 | Alcohol: 11%
Fermentation: Tank | Oak: None | Oak age: N/A | Harvest Brix: 24.5(average) | Bottle Date: April, November 2022 | Cases Produced: 30,000 | Maturity: Enjoy within 15 months of purchase
FLAVOR AND AROMA NOTES:
Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish.
PAIRING SUGGESTIONS:
Pairs well with mild cheeses such as Brie and Apricot Stilton cheese. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunch and weddings.
VINEYARD NOTES:
Estate grown in Temecula Valley.
WINEMAKER - Kestutis Vizgirda
Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest. For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.
In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.
AWARDS:
2022 Rodeo Uncorked International Wine Competition- Silver Medal.
California State Fair: Gold Medal, Best of Class, Rated 95
GOLD MEDAL: Riverside Wine Competition:
SILVER MEDAL: Orange County Fair, American Wine Society, Presentation NWIWC,Los Angeles County Fair:
BRONZE MEDAL: Pacific Rim National, Houston Livestock Show, Orange County Fair
REVIEWS: Wedding and Events Team, Yvette's Favorite
"I love this Almond Sparkling because it is crisp and refreshing. With the weather heating up, this is my favorite summer drink. It is a very versatile wine that compliments breakfast food, dessert, and everything in between! My favorite way to enjoy the Almond Sparkling is in a mimosa. You can make it with orange juice, or you're feeling adventurous pomegranate juice!"
