Light and refreshing, and very fun. Great in Mimosas! A fun party sparkling wine. Buy six or more to save 15%!
MOSCOW MULE WILSON CREEK STYLE
DESCRIPTION:
This sparkling wine is semi-sweet or off-dry. Enjoy regular shipments of our brut sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club.
WINE MAKING NOTES:
Grape Blend: French Columbard and Estate Chardonnay
TA: 6.2 gm/L | PH: 3.13 | RS: 3.0 | Alcohol: 12%
Fermentation: Tank | Oak: None | Oak age: N/A | Harvest Brix: 24.5(average) | Bottle Date: April,November 2022 | Cases Produced: 30,000 | Maturity: Enjoy within 15 months of purchase
FLAVOR AND AROMA NOTES:
A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp, not too dry sparkling wine.
PAIRING SUGGESTIONS:
Pairs well with mild cheeses such as Brie and Apricot Stilton cheese.
VINEYARD NOTES:
Estate grown in Temecula Valley.
WINEMAKER - Kestutis Vizgirda
Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest. For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.
In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.
REVIEWS: Wine server Karli's favorite
"My favorite is our Brut Sparkling. I think this wine pairs well with a charcuterie board. Specifically, a brie cheese with some fig jam! If you are looking for something crisp and refreshing on a warm day, this is the wine for you. This wine is also special because our winery dog, Brut is named after it!"
