Sangria Sparkling Wine
Item No. 3023911009  •  In Stock - Ships in 2-3 Business Days

Sangria Sparkling Wine
Sangria Sparkling Wine

Designed for a broad range of pallets, our Sangria sparkling wine features a taste medley straight from the Southern Mediterranean. Ship six or more pay $18.74 per bottle.

$24.99
Add to Cart
Gift this item »

About This Item

DESCRIPTION:

A fresh nose of lemon, lime and orange zest, and a smooth finish of ripe red berries, cranberry, pomegranate and a hint of blood orange.  Enjoy regular shipments of our Sangria Sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club


WINE MAKING NOTES:

Grape Blend: French Columbard and Estate Chardonnay

TA: 6.2 gm/L  |  PH: 3.29  |  RS: 5.8  |  Alcohol: 11%

Fermentation: Tank |  Oak: None  | Oak age: N/A  |  Harvest Brix: 24.5(average)  |  Bottle Date: April & November 2021  |  Cases Produced: 30,000 |  Maturity: Enjoy within 15 months of purchase


FLAVOR AND AROMA NOTES:

Semi-sweet or off-dry, Natural Tank fermentation


PAIRING SUGGESTIONS:

Soft or pungent cheeses such as Pepper jack are a good match. Pairs well with spicy food, tapas, calamari, fried shrimp and spicy meatballs. 


VINEYARD NOTES:

Estate grown in Temecula Valley. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.


REVIEW:

Wine server Stephanie's favorite wine: Sparkling Sangria

"Our Sparkling Sangria was the first wine I fell in love with here at Wilson! I love that it is fruity without being overly sweet. When I enjoy this wine at home, I like to add my own fresh berries to it and sip it out by the pool. I would pair this wine with our Vineyard Salad at the Creekside Grille! I think the strawberries and blue cheese would truly compliment the wine."