A blend of Bordeaux grapes contribute to the unique flavor of this wine. Cabernet Sauvignon, Merlot and Cabernet Franc. Received "Editor's Choice"
This wine was barrel aged in American and French oak barrels for 17 months. Brilliant garnet in color this wines robust character is packed with aromas and flavors of dark red fruits finishing with subtle notes of cedar and chocolate.
Cuisine Pairing Suggestions: Try this wine with you favorite BBQ tri-tip grilled to medium rare with a light adabo sauce and served with sauted mushrooms and roasted fingerling potatoes.
