The balance of fruit, acid, and sweetness makes this Riesling stand out.
Aromas of peach, apricot, and melon are distinctly noticed when poured into the glass. Refreshing, light, and crisp fruit lingers to a long finish. A classically made Riesling with a Temecula minerality.
Tasting Notes: off-dry, 828 cases produced
100% Riesling from Temecula Valley
TA:6.8 gm/L, PH: 3.11, RS:2.5
Alcohol: 11.6%
Stainless fermentation
Cuisine pairing suggestions: Serve with pork dishes that have apples as a complement, German sausages and sauerkraut, spicy Indian food.
