The balance of fruit, acid, and sweetness makes this Riesling stand out.
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Aromas of peach, apricot, and melon are distinctly noticed when poured into the glass. Refreshing, light, and crisp fruit lingers to a long finish. A classically made Riesling with a Temecula minerality.
Tasting Notes: off-dry, 828 cases produced
100% Riesling from Temecula Valley
TA:6.8 gm/L, PH: 3.11, RS:2.5
Alcohol: 11.6%
Stainless fermentation
Cuisine pairing suggestions: Serve with pork dishes that have apples as a complement, German sausages and sauerkraut, spicy Indian food.
