This Petite Sirah presents supple aromas and flavors of ripe plum, herbal and black cassis,with undertones of smokey leather.
This wine was barrel aged for 18 months in American oak which shows through with its soft and supple tannins which are well integrated.
Tasting Notes: Dry
Cases produced: 1069
94% Petite Sirah, 6% Cabernet Sauvignon
TA:6.4 gm/L, PH: 3.77 RS:0.3
Alcohol: 15.3%
Stainless fermentation- aged 18 months in American Oak barrels
Cuisine Paring Suggestions: Short ribs, beef stews.
