This is a multi-layered bourbon barrel wine wine with flavors of blackberry and plum. This Bourbon Barrel-Aged Zinfandel has very distinct American Oak and light Bourbon char aromas.
Tasting Notes: Fruit forward, Semi-dry
1032 cases produced
100% Zinfandel
TA:6.2 gm/L, PH: 3.72 RS:1.1
Alcohol: 16.3%
Open fermentation- aged 5 months in Bourbon barrels
Cuisine Pairing Suggestions: This bold wine pairs well with bold foods that have bacon such as bacon wrapped Filet Mignon or BBQ beef dishes.
