This Rosé is made with a Cabernet Sauvignon grown in the Temecula Valley. Down to the last few bottles.
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This Rosé is 98% Cabernet Sauvignon and 2% Petite Verdot. This wine is low in residual sugar which adds to the crisp style. This Rosé was made with little skin contact during fermentation adding to its subtle yet distinct Cabernet character. Light and refreshing with hints of raspberry in the nose and palate.
Tasting Notes: Semi-dry
98% Cabernet Sauvignon, 2% Petite Verdot
TA:6.2 gm/L, PH: 3.46, RS:0.65
Alcohol: 11.2%
Stainless fermentation
Cuisne pairing suggestions: The light crsip and delicate character of this wine lends itself perfectly with vinaigrette salads, fried chicken and charcuterie platters.
