The initial flavor and structure is earthy with hints of tobacco and leather which then develop into a delightful spiciness of French oak and nutmeg. A well-intergrated zinfandel wine with age into the wine's structure with time.
Tasting Notes: Dry with structure
96% Zinfandel, 4% Cabernet Sauvignon
TA:6.7 gm/L, PH: 3.78, RS:0.4
Alcohol: 16%
Open fermentation- aged 15 months in French and American Oak barrels
Pairing Cuisine: This bold, red zinfandel wine pairs well with bold foods that have bacon such as bacon wrapped filet mognon, alos BBQ beef dishes.
