Cabernet Sauvignon Blend- Ship to only
Item No. 1023966602  •  In Stock - Ships in 2-3 Business Days

Cabernet Sauvignon Blend- Ship to only
Cabernet Sauvignon Blend- Ship to only

The "Ecclesia" is a Cabernet Sauvignon wine blend that is blended with dark earthly varietals. Down to the last few cases. Not available in the tasting room gift shop.

$44.99club price: $35.99
Add to Cart
Gift this item »

About This Item

DESCRIPTION:

This wine's structure is based on the Tannat and Petite Sirah. As one of our best red blend wines, its character of Cabernet and Malbec help tie it all together with its subtle softness. 

This wine was created by using the technique of open fermentation and aged to perfection for 18 months using both American and French barrels. 


WINE MAKING NOTES:

 

Grape Blend: 61% Cabernet Sauvignon, 19% Petite Sirah,14% Malebc, 6% Tannat

TA: 5.8 gm/L  |  PH: 3.85  |  RS: 0.62 |  Alcohol: 14.2% 

Fermentation: open ferment  |  Oak: American | Oak age: 18 months  |  Harvest Brix: 24.8 (average)  |  Bottle Date: June 22, 2020  |  Cases Produced: 850  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Grilled dishes, as the charred nature of the meats mirrors the sof tannin in the wine. 


VINEYARD NOTES:

grown in Temecula Valley


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda beleive that the secret of good winemaking begins in the vineyard.  That's why throughout the gorwing season you will find him tourin ghte rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best wine makers to refine his craft.  Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State Universtiy Extended Sutdies campus. He is also a judge at several local and international wine competitions.


AWARDS:


REVIEWS: