The backbone of this wine is Chardonnay, which provides a great foundation for the flavors and aromatics of the wine to come through. Viognier is aromatic and acidic, while Muscat is very flavorful and sharp. When you combine the foundation of Chardonnay with these two wines you really end up with a fantastic blend. Also, at the end of the blending process, we added a bit of Riesling and Roussanne to provide a bit of complexity and a well-rounded finish.
If you have had our Spring White previously this will definitely vary from previous years. In previous years Spring White was lighter, sweeter, and a little more playful. This is going to be a little less sweet, a little heavier on the palette, and a little more thoughtful. It’s got a nice structure and approach, is well balanced with acidity, and finishes with hints of vanilla and honey.
Tasting Notes: Sweet
100% Temecula Valley
70% Chardonnay, 23% Viognier,7% Muscat
TA:6.44 gm/L, PH: 3.44, RS:2.3
935 cases produced
Alcohol: 11.2%
Stainless tank fermentation
Cuisine pairing suggestions: Salads and Dishes with Fruit - traditionally this is a really tough wine pairing because of the acidity and vinegar in these foods, but the overall structure of this wine does a lot to complement those foods. Pair with slightly spicy Thai dishes or Indian curry cuisine.
