When the spring bloom arrives so have these delightful wines bursting with flavor! This 3pk was showcased in our March virtual wine tasting. Viewed on youtube. https://www.youtube.com/watch?v=UUTVQz6VuzI
2019 Spring White
The return of Spring White showcases the flavors reminiscent of pear,pineapple and red delicious apple. This wine is well balanced with acidity and finishing with hints of vanilla and hoeny.
Tasting Notes: Sweet
100% Temecula Valley
70% Chardonnay, 23% Viognier,7% Muscat
TA:6.44 gm/L, PH: 3.44, RS:2.3
935 cases produced
Alcohol: 11.2%
Stainless tank fermentation
Cuisine pairing suggestions: Pair with slightly spicy Thai dishes or Indian curry cuisine.
Limoncello sparkling wine
A unique sparkling wine for a perfect sunny day. The scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop. Effervescent bubbly with intense lemon flavors to tickle your tastebuds.
Tasting Notes: Semi-sweet
French Columbard and Estate Chardonnay
TA:5.7 gm/L, PH: 3.2, RS:3.5
Alcohol: 11.5%
Natural Tank fermentation
Cuisine Pairing Suggestions:Pairs well with and grilled fish dishes, summer citrus salad, lemon meringue pie or zesty lemon pepper shrimp.
2018 GSM
Plum, raspberries and red currant enrich the palate coupled with rich oak and berry aroma. Tannins are firm in this wine for an intergrated finish.
Tasting Notes: Dry
Cases Produced: 717
48% Grenache, 34% Syrah, 18% Malbec
TA:5.5 gm/L, PH: 3.84, RS:0.45
Alcohol: 15.3%
Open Fermentation - aged 18 months American and French Oak barrels
Pairing Cuisine: This wine pairs well with grilled pork chops with cheesy potatoes or pork loin and smoked Holiday ham.
