Spring is in the air with all the abundant aromas and flavors a s these three wines are playful on your palate.
2019 Spring White- The return of Spring White showcases the flavors reminiscent of pear,pineapple and red delicious apple. This wine is well balanced with acidity and finishing with hints of vanilla and hoeny.
Tasting Notes: Sweet
100% Temecula Valley
70% Chardonnay, 23% Viognier,7% Muscat
TA:6.44 gm/L, PH: 3.44, RS:2.3
935 cases produced
Alcohol: 11.2%
Stainless tank fermentation
Cuisine pairing suggestions: Pair with slightly spicy Thai dishes or Indian curry cuisine.
Peach Bellini Sparkling wine- Tasting Notes: Semi-sweet or off-dry
French Columbard and Estate Chardonnay
TA:6.2 gm/L, PH: 3.13, RS:5.8
Alcohol: 11.0%
Natural Tank fermentation
Cuisine Pairing Suggestions:Pairs well with spicy Chinese food, roasted chicken with tarragon, pork chops or pork loin with apricot glaze.
2018 Family Reserve Mourvedre-Our Mourvedre is grown near Merlot Mesa in the back of our vineyard. This wine displays light aromas of oak and raspberries. On the palate subtel flavor of red fruit blended with wild huckleberries and tart charries. The tannins are soft and well-intergrated into a long soft finish.
Tasting Notes: Soft tannins,long finish, light body
92% Mourvedre, 5% Tannat, 3% Cabernet Sauvignon
TA:4.8 gm/L, PH: 3.8, RS:0.45
328 cases produced
Alcohol: 14.4
Open fermentation,aged in American and French Oak fermentation
Cuisine pairing suggestions: This wine pairs well with duck dishes and sausage dishes served with spicy mustard.
