Item No. 1023914132  •  In Stock - Ships in 2-3 Business Days


A very creative blend of about nine different grape varieties. This wine is a complex red wine blend with aromas of French Oak and blackberries.

$49.99club price: $39.99
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About This Item


This wines structure is based on the Malbec and Cabernet Sauvignon with aromas of oak, dark berries and spice. 

25% Malbec, 25% Cabernet Sauvignon, 13% Petite Sirah, 35% Merlot, 1% Syrah, 1% Tannat

TA: 6.38 gm/L  |  PH: 3.77 |  RS: .08 |  Alcohol: 14.8%

Fermentation: open ferment  |  Oak:American and French | Oak age: 16 months  |  Harvest Brix: 24.5 (average)  |  Bottle Date: May 3, 2022  |  Cases Produced: 1091 |  Maturity: now until 2025


This wine pairs well with a Plethora of Itailian dishes, including baked ziti, lasagna, pizza, chicken marsala and cheese filled ravioli. 


A blend of nine varietals.

WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the true secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.

REVIEWS:  Server- Torrance's Favorite:

"I chose the Plethora because I find it fascinating that a wine that is a blend of nine different grape varieties can be this enjoyable. I would say this wine is a perfect medium bodied red. I think that the combination of the different grape varieties, pulls this wine together to be the red wine that anyone could enjoy. When I drink this wine at home, I like to pair it with a nice chicken breast with potatoes and asparagus."