DESCRIPTION:
A True "White" wine with big aromas of strawberry, melon and peach. This semi-sweet wine is a perfect choice for Spring and Summer.
WINE MAKING NOTES:
Grape Blend: 100% Cabernet Sauvignon
TA: 6.4 gm/L | PH: 3.43 | RS: 2.7 | Alcohol: 11.2%
Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A | Harvest Brix: 21.3 (average) | Bottle Date: March 29, 2022 | Cases Produced: 2000 | Maturity: now until 2023
FLAVOR AND AROMA NOTES:
Strawberry, melon and peach are prominent with subtle floral back notes. This wines plays on your palate integrating wll with its acidity and sweetness.
PAIRING SUGGESTIONS:
Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese.
VINEYARD NOTES:
Most White Cabernets are darker in color due to a more vigorous pressing, A softer press keeps most of the color locked in the skin, the result is a softer more subtle wine.
WINEMAKER - Kestutis Vizgirda
Kestutis "Gus" Vizgirda beleive that the secret of good winemaking begins in the vineyard. That's why throughout the gorwing season you will find him tourin ghte rows of varietals and envisioning the kinds of wines he will produce from the harvest. For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best wine makers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.
In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State Universtiy Extended Sutdies campus. He is also a judge at several local and international wine competitions.
AWARDS:
REVIEWS:
