Gluten Free Wine Bundle
Item No. 813192  •  In Stock - Ships in 2-3 Business Days

Gluten Free Wine Bundle
Gluten Free Wine Bundle

Celebrate Celiac Disease Awareness Month with 15% Off and $10 Flat rate shipping on our Gluten Free 4-pack wine package. This includes 2019 Moscato, Sparkling Limoncello, VS CabZin & NV White Cabernet Sauvignon.

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About This Item

DESCRIPTION: 2019 Moscato

Our 2019 Moscato displays tropical aromas of mango and papaya with flavors reminiscent of peach, pear and tropical fruit balanced with acidity which lingers to the finish. 


WINE MAKING NOTES:

Grape Blend:100% Moscato

TA: 6.2 gm/L  |  PH: 3.48  |  RS: 2.7 |  Alcohol: 12.3% 

Fermentation: stainless steal |  Oak: N/A | Oak age: N/A  |  Harvest Brix: 24.2 (average)  |  Bottle Date: June 22, 2021  |  Cases Produced: 1008  |  Maturity: now until 2022


FLAVOR AND AROMA NOTES:

Flavors reminiscent of tropical fruit balanced with its acidity which lingers to its clean, long finsh. 


PAIRING SUGGESTIONS:

Pairs well with slightly spicy dishes. 


VINEYARD NOTES:

Estate grown in Temecula Valley. This Muscat was the first grape harvested in 2019. The short growing season brought out the subtle details to the wine's aromas and flavors. The 2019 marked a huge year for Muscat with fruit quality better than 2018. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda beleive that the secret of good winemaking begins in the vineyard.  That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best wine makers to refine his craft.  Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State Universtiy Extended Sutdies campus. He is also a judge at several local and international wine competitions.


AWARDS:


REVIEWS:

Wine Club Member: Randy Molde

Whether nibbling on citrus or chewing on cheese, swirling the Moscato brings sunrise to taste buds anticipating each sip.  A hint of honey evergizes the senses.  To some, the tropical finish reminds me of summer trade winds and ocean spray while enjoying time with friends.  Cheers!


Description: Sparkling Limoncello

A unique sparkling wine for a perfect sunny day. The scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop. Effervescent bubbly with intense lemon flavors to tickle your tastebuds. 

Tasting Notes: Semi-sweet 

French Columbard and Estate Chardonnay

TA:5.7 gm/L, PH: 3.2, RS:3.5

Alcohol: 11.5% 

Natural Tank fermentation

Cuisine Pairing Suggestions:  Pairs well with and grilled fish dishes, summer citrus salad, lemon meringue pie or zesty lemon pepper shrimp.  


DESCRIPTION: WHITE CABERNET SAUVIGNON

A True "White" wine with big aromas of strawberry, melon and peach. This semi-sweet wine is a perfect choice for Spring and Summer.


WINE MAKING NOTES:

Grape Blend: 100% Cabernet Sauvignon

TA: 6.4 gm/L  |  PH: 3.43 |  RS: 2.7 |  Alcohol: 11.2% 

Fermentation: Stainless Tank |  Oak: N/A | Oak age: N/A |  Harvest Brix: 21.3 (average)  |  Bottle Date: March 29, 2022  |  Cases Produced: 2000  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Strawberry, melon and peach are prominent with subtle floral back notes. This wines plays on your palate integrating wll with its acidity and sweetness. 


PAIRING SUGGESTIONS:

Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese. 


VINEYARD NOTES:

Most White Cabernets are darker in color due to a more vigorous pressing, a softer press keeps most of the color locked in the skin, the result is a softer more subtle wine. 


DESCRIPTION: VS Cabernet Zinfandel

Our Variant Series is a blend of Cabernet Sauvignon and Zinfandel. This very popular blend integrates the concentrated jammy aromas and flavors of a Zinfandel, to the well structed frame work of a Cabernet Sauvignon.


WINE MAKING NOTES:

Grape Blend: 50% Cabernet Sauvignon, 50% Zinfandel

TA: 6.9 gm/L  |  PH: 3.66  |  RS: 1.7  |  Alcohol: 14.3%

Fermentation: Stainless |  Oak: American  | Oak age: 15 months  |  Harvest Brix: 23.2 (average)  |  Bottle Date: DEC 6, 2021  |  Cases Produced: 1082  |  Maturity: now until 2024


FLAVOR AND AROMA NOTES:

Full body wine and lots of fruit. Jammy but holds structure of a Cabernet Sauvignon.


PAIRING SUGGESTIONS:

Our Variant Cabernet Zinfandel blended wine makes for a great outdoor barbecue red wine. Serve it slightly chilled with a Texas style barbecue brisket.