RED, WHITE & BLUE SPECTACULAR
Item No. 813193  •  In Stock - Ships in 2-3 Business Days

RED, WHITE & BLUE SPECTACULAR
RED, WHITE & BLUE SPECTACULAR

Celebrate Fourth of July with a 3pk of our most popular wines for a summer spectacular holiday! 3pk includes flat rate $10 shipping, NV Cabernet Zinfandel, Sparkling Coconut Nui, NV White Cabernet Sauvignon.

On Sale - Save: 11%$82.99retail price: $92.97
Add to Cart
Gift this item »

About This Item

3pk includes $10 flat rate shipping. A bottle of our NV Cabernet Zinfandel, Sparkling Coconut Nui and NV White Cabernet Sauvignon. 


DESCRIPTION: NV CABERNET ZINFANDEL

Our Variant Series is a blend of Cabernet Sauvignon and Zinfandel. This very popular blend integrates the concentrated jammy aromas and flavors of a Zinfandel, to the well structed framework of a Cabernet Sauvignon.


WINE MAKING NOTES:

Grape Blend: 50% Cabernet Sauvignon, 50% Zinfandel

TA: 6.9 gm/L  | PH: 3.66  |  RS: 1.7  |  Alcohol: 14.3%

Fermentation: Stainless |  Oak: American | Oak age: 15 months  |  Harvest Brix: 23.2 (average)  |  Bottle Date: DEC 6, 2021  |  Cases Produced: 1082  |  Maturity: now until 2024


FLAVOR AND AROMA NOTES:

Full body wine and lots of fruit. Jammy but holds structure of a Cabernet Sauvignon.


PAIRING SUGGESTIONS:

Our Variant Cabernet Zinfandel blended wine makes for a great outdoor barbecue red wine. Serve it slightly chilled with a Texas style barbecue brisket.


DESCRIPTION: NV WHITE CABERNET

A True "White" wine with big aromas of strawberry, melon and peach. This semi-sweet wine is a perfect choice for Spring and Summer.

WINE MAKING NOTES:

Grape Blend: 100% Cabernet Sauvignon

TA: 6.4 gm/L  |  PH: 3.43 |  RS: 2.7 |  Alcohol: 11.2% 

Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A | Harvest Brix: 21.3 (average)  |  Bottle Date: March 29, 2022  |  Cases Produced: 2000  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Strawberry, melon and peach are prominent with subtle floral back notes. This wine plays on your palate integrating well with its acidity and sweetness. 


PAIRING SUGGESTIONS:

Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese. 


VINEYARD NOTES:

Most White Cabernets are darker in color due to a more vigorous pressing, A softer press keeps most of the color locked in the skin, the result is a softer more subtle wine. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at various local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for many of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.


REVIEWS: Wine server, Scot's Favorite

"My favorite wine is the VS White Cabernet. I love the wine because it is fruity without being too sweet. At home, I like to pair this wine with honey glazed salmon. I think this win is special because it is made from our Cabernet grapes, but it is made from through our white wine process. This allows us to enjoy the flavors of our Cabernet grapes, which is fruity and has a strawberry/raspberry character, but in a white wine!"