2021 Rose of Pinot Pinot Ship to Only
Item No. 2023913069  •  In Stock - Ships in 2-3 Business Days

2021 Rose of Pinot Pinot Ship to Only
2021 Rose of Pinot Pinot Ship to Only
2021 Rose of Pinot Pinot Ship to Only
2021 Rose of Pinot Pinot Ship to Only

A unique Rose was composed with two grape varietals, Pinot Noir and Pinot Gris. Off-dry, sun-kissed strawberry and pleasant acidity. Limited supply.

$36.99club price: $29.59
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About This Item

DESCRIPTION:

Showcasing a delicate pink hue, with scents of sun-kissed strawberry. 


WINE MAKING NOTES:

Grape Blend: 50% Pinot Noir, 50% Pinot Gris

TA: 6.47 gm/L  |  PH: 3.21 |  RS: 1.12 |  Alcohol: 14.4% 

Fermentation: Stainless Tank |  Oak: | Oak age: |  Harvest Brix: 26.3 (average) | Bottle Date: June 8, 2022  |  Cases Produced: 797  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Lively flavors of Bing Cherry and quince on the palate, pleasant acidity and a lingering finish. 


PAIRING SUGGESTIONS:

This wine will pair well with goat or ricotta cheeses, lightly grilled artichokes and zucchini, baked salmon topped with a citrus and tarragon compound butter or try with a simple dish of grilled nectarines topped with burrata cheese, prosciutto, basil leaves and toasted pine nuts drizzled with a high-quality olive oil and sprinkled with flaky sea salt. 


VINEYARD NOTES:

In the creative spirit of Wilson Creek Winery, we have brought together two grape varietals, Pinot Noir and Pinot Gris, to produce a unique Rose. These two varietals are different genetic mutations of the same grape, so it seemed only natural to blend them together to create this lovely "Pinot Rose". 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.