Whether you’re looking to dazzle guests at your next party, want a variety for Sunday brunch, or just want to stock up on your summer favorites – look no further than our twelve pack of pre-assorted sparkling wines in celebration of National Sparkling Wine Week! See what flavors await you by checking out the wine descriptions & pairing suggestions below.
(2) Almond Sparkling Wine: (Formerly known as Almond Champagne) This white sparkling wine is naturally fermented, with just an essence of natural almond added so it's guaranteed to dazzle your guests. A must-have sparkling wine to make any occasion extra special.
Tasting Notes: Semi-sweet or off dry
French Columbard and Estate Chardonnay
TA:6.2 gm/L, PH: 3.13, RS:5.8
Alcohol: 11.0%
Natural Tank fermentation
Cuisine pairing suggestions: Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties.
(2) Peach Bellini Sparkling Wine:
The sparkling Peach Bellini is a refreshing sparkling wine made in the classic "Charmat" method. This is our version of the famous Italian Bellini. Crisp, clean, not overly sweet.
Tasting Notes: Semi-sweet or off-dry
French Columbard and Estate Chardonnay
TA:6.2 gm/L, PH: 3.3, RS:5.8
Alcohol: 11.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: Pairs well with spicy Chinese food, roasted chicken with tarragon, pork chops or pork loin with apricot glaze.
AWARDS:
SILVER MEDAL: 2022 Rodeo Uncorked International Wine Competition
CLASS CHAMPION AWARD: 2022 Rodeo Uncorked International Wine Competition
(2) Limoncello Sparkling Wine:
A unique sparkling wine for a perfect sunny day. The scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop. Effervescent bubbly with intense lemon flavors to tickle your tastebuds.
Tasting Notes: Semi-sweet
French Columbard and Estate Chardonnay
TA:5.7 gm/L, PH: 3.2, RS:3.5
Alcohol: 11.5%
Natural Tank fermentation
Cuisine Pairing Suggestions: Pairs well with grilled fish, summer citrus salads, lemon meringue pie or zesty lemon pepper shrimp.
(2) Rose Sparkling Wine:
Wilson Creek's Sparkling Rosé Wine is a crowd-pleaser. Flavors of strawberries and melons leave a refreshing taste on the palate.
Tasting Notes: Semi-sweet or off dry
French Columbard and Estate Chardonnay
TA:5.2 gm/L, PH: 3.1, RS:3.2
Alcohol: 12.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: A great picnic lunch but this wine is so much more. Try this wine with fresh strawberry poundcake or a spicy Asian dish.
(1) Orange Mimosa Sparkling Wine:
This bubbly blend is perfect for mimosas, and its citrusy flavor is sure to please everyone.
Tasting Notes: Semi-sweet or off-dry
French Columbard and Estate Chardonnay
TA:6.1 gm/L, PH: 3.1, RS:5.8
Alcohol: 12.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: Pairs well with crusted seafood with basil, garlic and oranges, duck confit or roasted duck, beef ribs with orange-chipotle BBQ sauce.
(1) Coconut Nui Sparkling Wine:
A great sparkling wine perfect for the beach or anytime you want that tropical Pacific feeling.
Tasting Notes: Semi-sweet or off dry
French Columbard and Estate Chardonnay
TA:6.1 gm/L, PH: 3.13, RS:3.1
Alcohol: 12.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: A great sparkling wine perfect for the beach or anytime you want that tropical Pacific feeling. Pairs well with coconut shrimp.
(1) Brut Sparkling Wine:
Light and refreshing, and very fun. Great in Mimosas! A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp, not too dry sparkling wine.
Tasting Notes: Semi-sweet or off dry
French Columbard and Estate Chardonnay
TA:6.2 gm/L, PH: 3.13, RS:3.0
Alcohol: 12.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: Pairs well with mild cheeses such as Brie and Apricot Stilton cheese.
(1) Watermelon Sparkling Wine:
The sparkling watermelon is a refreshing sparkling wine made in the classic "Charmat" method. Bursting with aromas and flavors of watermelon. Clean and refreshing, full and rich to the finish.
Tasting Notes: Semi-sweet or off-dry
French Columbard and Estate Chardonnay
TA:5.8 gm/L, PH: 3.6, RS:2.25
Alcohol: 11.0%
Natural Tank fermentation
Cuisine Pairing Suggestions: Pairs well with feta and mint watermelon salad or avocado toast.
