Cabernet Blend
Item No. 1023966604  •  Sold Out - Ships in 2-3 Business Days

Cabernet Blend
Cabernet Blend

This Cabernet Sauvignon is blended with Petite Sirah and Malbec.

$44.99club price: $35.99

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About This Item


This Ecclesia is our Cabernet Sauvignon blended with Petite Sirah and Malbec to produce a well-structured firm red wine with flavors of blackberry and leather spice. The tannins are prominent but well incorporated throughout the palate. 


Grape Blend: 62% Cabernet Sauvignon, 31% Malbec, 7% Petite Sirah

TA: 6.6 gm/L  |  PH: 3.61 |  RS: 0.39 |  Alcohol: 16.3% 

Fermentation: open ferment  | Oak: American and French | Oak age: 20 months  |  Harvest Brix: 24.4 (average)  |  Bottle Date: May 4, 2022  |  Cases Produced: 800 |  Maturity: now until 2025


Officially the meaning of "Ecclesia" is an assembly of citizens of ancient Greek states to conduct needed political business. Unofficially, our meeting of the word is "An assembly of Wilson Creek employees who come together daily and Enhance lives."


Pair the wine with smoked foods, roasted chicken, tomato based pasta dishes with Gouda cheese.


Estate grown in Temecula Valley. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.

REVIEWS: Our wine server Adrienne’s favorite wine -  "Ecclesia is Greek for social gathering. I love this wine because it is fruit forward without being too jammy and it is dry without high tannins. I would pair it with a filet mignon because it is a well-balanced mix of Cab, Petite Sirah, and Malbec."