DESRIPTION: ALMOND SPARKING
This white sparkling wine ( formerly known as Almond Champagne) is naturally fermented, with just an essence of natural almond added so it's guaranteed to dazzle your guests. A must have sparkling wine to make any occasion extra special.
WINE MAKING NOTES:
Grape Blend: French Columbard and Estate Chardonnay
TA: 6.2 gm/L | PH: 3.13 | RS: 5.8 | Alcohol: 11%
Fermentation: Tank | Oak: None | Oak age: N/A | Harvest Brix: 24.5(average) | Bottle Date: April,November 2021 | Cases Produced: 30,000 | Maturity: Enjoy within 15 months of purchase
FLAVOR AND AROMA NOTES:
Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish.
PAIRING SUGGESTIONS:
Pairs well with mild cheeses such as Brie and Apricot Stilton cheese. Great with desserts, cuddling, hot tubs, picnics, firplaces, brunch and weddings.
VINEYARD NOTES:
Estate grown in Temecula Valley.
WINEMAKER - Kestutis Vizgirda
Kestutis "Gus" Vizgirda beleive that the secret of good winemaking begins in the vineyard. That's why throughout the gorwing season you will find him tourin ghte rows of varietals and envisioning the kinds of wines he will produce from the harvest. For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best wine makers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.
In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State Universtiy Extended Sutdies campus. He is also a judge at several local and international wine competitions.
AWARDS:
2022 Rodeo Uncorked International Wine Competition- Silver Medal.
California State Fair: Gold Medal, Best of Class, Rated 95
GOLD MEDAL: Riverside Wine Competition:
SILVER MEDAL: Orange County Fair, American Wine Society, Presentation NWIWC,Los Angeles County Fair:
BRONZE MEDAL: Pacific Rim National, Houston Livestock Show, Orange County Fair
DESRIPTION: PEACH BELLINI SPARKLING
Our peach sparkling wine is one of our best sellers because it is crisp, clean, and not overly sweet. Alas, a sweet sparkling wine that will have you looking for a refill pretty quickly.
WINE MAKING NOTES:
Grape Blend: French Columbard and Estate Chardonnay
TA: 6.2 gm/L | PH: 3.3 | RS: 5.8 | Alcohol: 11%
Fermentation: Tank | Oak: None | Oak age: N/A | Harvest Brix: 24.5(average) | Bottle Date: April,November 2021 | Cases Produced: 30,000 | Maturity: Enjoy within 15 months of purchase
FLAVOR AND AROMA NOTES:
Crisp, clean, and not overly sweet.
PAIRING SUGGESTIONS:
Pairs well with spicy Chinese food, roasted chicken with tarragon, pork chops or pork loin with apricot glaze.
VINEYARD NOTES:
Estate grown in Temecula Valley.
AWARDS:
SILVER MEDAL: 2022 Rodeo Uncorked International Wine Competition
CLASS CHAMPION AWARD- 2022 Rodeo Uncorked International Wine Competition
DESCRIPTION: NV WHITE CABERNET SAUVIGNON
A True "White" wine with big aromas of strawberry, melon and peach. Semi-sweet wine.
WINE MAKING NOTES:
Grape Blend: 100% Cabernet Sauvignon
TA: 6.4 gm/L | PH: 3.43 | RS: 2.7 | Alcohol: 11.1%
Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A | Harvest Brix: 21.3 (average) | Bottle Date: May 7, 2022 | Cases Produced: 2000 | Maturity: now until 2024
FLAVOR AND AROMA NOTES:
Strawberry, melon and peach are prominent with subtle floral back notes. This wines plays on your palate integrating wll with its acidity and sweetness.
PAIRING SUGGESTIONS:
Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese.
VINEYARD NOTES:
Most White Cabernets are darker in color due to a more vigorous pressing, A softer press keeps most of the color locked in the skin, the result is a softer more subtle wine.
