Angelica Cream Sherry & Almond 2pk
Item No. 813209  •  In Stock - Ships in 2-3 Business Days

Angelica Cream Sherry & Almond 2pk
Angelica Cream Sherry & Almond 2pk
Angelica Cream Sherry & Almond 2pk
Angelica Cream Sherry & Almond 2pk
Angelica Cream Sherry & Almond 2pk
Angelica Cream Sherry & Almond 2pk

Aged in Solera aged oak barrels, hazelnut and vanilla. FLAT RATE Shipping $10!

$59.98club price: $47.98
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About This Item

DESCRIPTION:

Angel's Kiss- 2 parts Almond Sparkling & 1 part Angelica Cream Sherry. Serve chilled! 

Absorb the rich flavors of caramel, vanilla, and hazelnut. The fortified dessert wine became known as "Angelica" in that it is sweet, heavenly, and long-lived. The Angelica Cream Sherry aged in oak barrels for a year, then aged solera style in wood tanks for 6 years. It is ready to enjoy now or will age nicely for about 10-20 years.


WINE MAKING NOTES:

Grape Blend: Mission grape, Palomino grape

  | RS: 6.6  | Alcohol: 18%

Fermentation:Tank | Oak: American | Oak age: 6 years | Harvest Brix: 28.7(average) | Bottle Date: April, November 2022 | Cases Produced: 600 | Maturity: Enjoy within 10-20 years 


PAIRING SUGGESTIONS:

This is dessert or enhance your favorite cheesecake or poundcake with a drizzle over the top. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.


DESCRIPTION: ALMOND SPARKLING WINE

This white sparkling wine (formerly known as Almond Champagne) is naturally fermented, with just an essence of natural almond added so it's guaranteed to dazzle your guests. A must have sparkling wine for spring and summer or to make any occasion extra special. 

Enjoy regular shipments of our Almond Sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club.  
 


WINE MAKING NOTES:

Grape Blend: French Columbard and Estate Chardonnay

TA: 6.2 gm/L  |  PH: 3.13  |  RS: 5.8  |  Alcohol: 11%

Fermentation: Tank | Oak: None  | Oak age: N/A  | Harvest Brix: 24.5(average) | Bottle Date: April, November 2022 | Cases Produced: 30,000 | Maturity: Enjoy within 15 months of purchase.


FLAVOR AND AROMA NOTES:

Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish. 


PAIRING SUGGESTIONS:

Pairs well with mild cheeses such as Brie and Apricot Stilton cheese. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunch and weddings. 


VINEYARD NOTES:

Estate grown in Temecula Valley. 


AWARDS:

2022 Rodeo Uncorked International Wine Competition- Silver Medal. 

California State Fair: Gold Medal, Best of Class, Rated 95

GOLD MEDAL: Riverside Wine Competition: 

SILVER MEDAL: Orange County Fair, American Wine Society, Presentation NWIWC,Los Angeles County Fair:

BRONZE MEDAL: Pacific Rim National, Houston Livestock Show, Orange County Fair


REVIEWS: Wedding and Events Team, Yvette's Favorite

"I love this Almond Sparkling because it is crisp and refreshing. With the weather heating up, this is my favorite summer drink. It is a very versatile wine that compliments breakfast food, dessert, and everything in between! My favorite way to enjoy the Almond Sparkling is in a mimosa. You can make it with orange juice, or you're feeling adventurous pomegranate juice!"