White Cabernet, Cabernet Zin & Peach Sparkling
Item No. 813219  •  In Stock - Ships in 2-3 Business Days

White Cabernet, Cabernet Zin & Peach Sparkling
White Cabernet, Cabernet Zin & Peach Sparkling
White Cabernet, Cabernet Zin & Peach Sparkling
White Cabernet, Cabernet Zin & Peach Sparkling
White Cabernet, Cabernet Zin & Peach Sparkling
White Cabernet, Cabernet Zin & Peach Sparkling

Temecula Wine County's most favorable 3-pk of our most popular wines. Flat rate shipping $10. Our visiting guests rate these wines as their favorites and find themselves coming back for more. Makes a great gift.

On Sale - Save: 10%$88.17retail price: $97.97
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About This Item

DESCRIPTION: NV VS White Cabernet Sauvignon

WINE MAKING NOTES:

Grape Blend: 100% Cabernet Sauvignon

TA: 6.4 gm/L  |  PH: 3.43 |  RS: 2.7 |  Alcohol: 11.2% 

Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A |  Harvest Brix: 21.3 (average)  |  Bottle Date: March 29, 2022  |  Cases Produced: 2000  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Strawberry, melon and peach are prominent with subtle floral back notes. This wine plays on your palate integrating well with its acidity and sweetness. 


PAIRING SUGGESTIONS:

Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese. 


VINEYARD NOTES:

Most White Cabernets are darker in color due to a more vigorous pressing, A softer press keeps most of the color locked in the skin, the result is a softer more subtle wine. 


REVIEWS: Wine server, Scot's Favorite

"My favorite wine is the VS White Cabernet. I love the wine because it is fruity without being too sweet. At home, I like to pair this wine with honey glazed salmon. This win is special because it is made from our Cabernet grapes, but it is made from through our white wine process. This allows us to enjoy the flavors of our Cabernet grapes, which is fruity and has a strawberry/raspberry character, but in a white wine!" 


DESCRIPTION: NV VS. CABERNET ZINFANDEL

Our Variant Series is a blend of Cabernet Sauvignon and Zinfandel. This very popular blend integrates the concentrated jammy aromas and flavors of a Zinfandel, to the well structed framework of a Cabernet Sauvignon.


WINE MAKING NOTES:

Grape Blend: 50% Cabernet Sauvignon, 50% Zinfandel

TA: 6.9 gm/L  |  PH: 3.66  |  RS: 1.7  |  Alcohol: 14.3%

Fermentation: Stainless |  Oak: American  | Oak age: 15 months  |  Harvest Brix: 23.2 (average)  |  Bottle Date: DEC 6, 2021  |  Cases Produced: 1082  |  Maturity: now until 2024


FLAVOR AND AROMA NOTES:

Full body wine and lots of fruit. Jammy but holds structure of a Cabernet Sauvignon.


PAIRING SUGGESTIONS:

Our Variant Cabernet Zinfandel blended wine makes for a great outdoor barbecue red wine. Serve it slightly chilled with a Texas style barbecue brisket.

DESCRIPTION: Sparkling Peach Bellini

Our peach sparkling wine is one of our best sellers because it is crisp, clean, and not overly sweet. Alas, a sweet sparkling wine that will have you looking for a refill pretty quickly. Enjoy regular shipments of our Peach Sparkling wine throughout the year, plus receive special member-only perks and discounts by joining a Wilson Creek Wine Club


WINE MAKING NOTES:

Grape Blend: French Columbard and Estate Chardonnay

TA: 6.2 gm/L  |  PH: 3.3  |  RS: 5.8  |  Alcohol: 11%

Fermentation: Tank |  Oak: None  | Oak age: N/A  |  Harvest Brix: 24.5(average)  |  Bottle Date: April, November 2022 |  Cases Produced: 30,000 |  Maturity: Enjoy within 15 months of purchase


FLAVOR AND AROMA NOTES:

 Crisp, clean, and not overly sweet.


PAIRING SUGGESTIONS:

Pairs well with spicy Chinese food, roasted chicken with tarragon, pork chops or pork loin with apricot glaze. 


VINEYARD NOTES:

Estate grown in Temecula Valley. 


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That is why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.


AWARDS:

SILVER MEDAL: 2022 Rodeo Uncorked International Wine Competition

CLASS CHAMPION AWARD:  2022 Rodeo Uncorked International Wine Competition