6pk Best Loved Wine
Item No. 813220  •  In Stock - Ships in 2-3 Business Days

6pk Best Loved Wine
6pk Best Loved Wine
6pk Best Loved Wine
6pk Best Loved Wine

A perfect 6pk to include two bottles of each wine. NV White Cabernet Sauvignon, 2020 Bourbon Barrel Zinfandel & NV Cabernet Zinfandel. Flat rate $10 Shipping.

On Sale - Save: 10%$248.35retail price: $275.94
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About This Item

DESCRIPTION: NV VS White Cabernet Sauvignon

WINE MAKING NOTES:

Grape Blend: 100% Cabernet Sauvignon

TA: 6.4 gm/L  |  PH: 3.43 |  RS: 2.7 |  Alcohol: 11.2% 

Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A |  Harvest Brix: 21.3 (average)  |  Bottle Date: March 29, 2022  |  Cases Produced: 2000  |  Maturity: now until 2023


FLAVOR AND AROMA NOTES:

Strawberry, melon and peach are prominent with subtle floral back notes. This wine plays on your palate integrating well with its acidity and sweetness. 


PAIRING SUGGESTIONS:

Spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese. 


VINEYARD NOTES:

Most White Cabernets are darker in color due to a more vigorous pressing, A softer press keeps most of the color locked in the skin, the result is a softer more subtle wine. 


REVIEWS: Wine server, Scot's Favorite

"My favorite wine is the VS White Cabernet. I love the wine because it is fruity without being too sweet. At home, I like to pair this wine with honey glazed salmon. This win is special because it is made from our Cabernet grapes, but it is made from through our white wine process. This allows us to enjoy the flavors of our Cabernet grapes, which is fruity and has a strawberry/raspberry character, but in a white wine!" 


DESCRIPTION: 2020 Bourbon Barrel Zinfandel

Smooth, medium bodied with great acidity. Multi-layered wine with flavors of blackberry and ripe cherry and smokiness on the nose from the bourbon barrel char. 


WINE MAKING NOTES:

Grape Blend: 100% Zinfandel, 

TA: 6.4 gm/L  |  PH: 3.72  |  RS: .57  |  Alcohol: 16.2%

Fermentation: open ferment  |  Oak: Bourbon Barrel | Oak age: 8 months  |  Harvest Brix: 24.5 (average)  |  Bottle Date: May 2, 2022 |  Cases Produced: 2076  |  Maturity: now until 2025


FLAVOR AND AROMA NOTES:

Youthful Zinfandel aged on Bourbon barrels to create layers of flavorful dark plum, ripe cherry and light charred oak.  


PAIRING SUGGESTIONS:

This wine pairs well with gouda cheeses grilled pepers and roasted eggplant. Perfect for a roasted Thanksgiving turkey. 


VINEYARD NOTES:

We started with a robust, fruit forward old vine Zinfandel. We then aged this wine in Bourbon Whiskey oak barrels. The result? A Zinfandel with something extra with very distinct American Oak and light Bourbon char aromas. 



WINE MAKING NOTES: NV Cabernet Zinfandel

Grape Blend: 50% Cabernet Sauvignon, 50% Zinfandel

TA: 6.9 gm/L  |  PH: 3.66  |  RS: 1.7  |  Alcohol: 14.3%

Fermentation: Stainless |  Oak: American  | Oak age: 15 months  |  Harvest Brix: 23.2 (average)  |  Bottle Date: DEC 6, 2021  |  Cases Produced: 1082  |  Maturity: now until 2024


FLAVOR AND AROMA NOTES:

Full body wine and lots of fruit. Jammy but holds structure of a Cabernet Sauvignon.


PAIRING SUGGESTIONS:

Our Variant Cabernet Zinfandel blended wine makes for a great outdoor barbecue red wine. Serve it slightly chilled with a Texas style barbecue brisket.


WINEMAKER - Kestutis Vizgirda

Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That is why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest.  For over two decades, Vizgirda has worked at several local wineries, working with some of the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.

In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.