Aromas of citrus, citrus blossom and ruby grapefruit followed by delicate fruit flavors of grapefruit and gooseberries. Shipping orders only. No longer available in our tasting room gift shop.
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DESCRIPTION: A refreshing white with fruity notes and crisp acidity. Aromatic with citrus notes.
WINE MAKING NOTES:
Grape Blend:
TA: 5.8 gm/L | PH: 3.58 | RS: .09 | Alcohol: 13.1%
Fermentation: Stainless Tank | Oak: N/A | Oak age: N/A | Harvest Brix: 24.6 (average) | Bottle Date: March 30, 2023 | Cases Produced: 358 | Maturity: now until 2025
FLAVOR AND AROMA NOTES:
PAIRING SUGGESTIONS: Crafted with care, this Sauvignon Blanc showcases vibrant notes of tropical fruits and citrus, balanced by a crisp acidity. The bright acidity complements the delicate flavors of seafood, like fresh Oysters, grilled shrimp, or pan-seared scallops.
WINEMAKER - Kestutis Vizgirda
Kestutis "Gus" Vizgirda believes the secret to good winemaking begins in the vineyard. That's why throughout the growing season you will find him touring the rows of varietals and envisioning the kinds of wines he will produce from the harvest. For over two decades, Vizgirda has worked at many local wineries, working with the Valley's best winemakers to refine his craft. Today, he has developed his own unique approach to making wine and has won gold medals for several of his varietals.
In addition to serving as Wilson Creek's Winemaker, Vizgirda teaches wine classes at Mt. San Jacinto College and San Diego State University Extended Studies campus. He is also a judge at several local and international wine competitions.
