Join us for an intimate Farm to Table Dinner under the vineyard view vines at our beautiful Vineyard Row with a menu prepared by Executive Chef Steve Stawiniski on Wednesday, May 10th from 6pm-8pm. Enjoy wine and inspiring stories from regional leaders in the regenerative movement. A truly enlightening and enriching dinner experience not to be missed!
$135 per person | Limited tickets available!
VIEW FARM TO TABLE MENU
